The Fact About restaurante That No One Is Suggesting
The Fact About restaurante That No One Is Suggesting
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Leo and La Sala de Laura share a two-amount constructing visually linked by a backyard garden suspended above a glass volume. This Area, aside from currently being the changeover among the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on endorsing a food items lifestyle that evaluates the prospective of conventional cuisine, biodiversity and countrywide identities.
La Sala de Laura on the next flooring provides an avant-garde cocktail encounter complemented having a very carefully selected number of wines and spirits. Its strategy blends bistro-type cooking using a bar atmosphere, getting The perfect vacation spot for those on the lookout for an practical experience within a vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-becoming of Colombian communities, understanding gastronomy being an engine of social and financial progress. For over a decade, the inspiration has labored jointly with Global cooperation companies, governing administration businesses and NGOs in order to spotlight the gastronomic traditions as well as the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular space on the earth supplying tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location in which the open up and remarkable kitchen area offers a tasting menu working experience that permits company to investigate new gastronomic frontiers of the hidden state while not having to leave their table.
Leo is usually a gastronomic notion featuring immersive encounters in two one of a kind settings: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Dwell a gastronomic experience centered on mixology.
En el caso de que alguno restaurante mar y tierra de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies depending on exploration and experimentation.
Choose from eight or twelve-action experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A unique Place in the world providing tastings of:
Moreover, company can appreciate a collection of wines from throughout the world or perhaps a pairing highlighted by Innovative and native options.